In Room Dining Menu
Breakfast Menu
Served 6:00am until 11:00am. Please dial 44 to order.CHEF'S SPECIALTIES
All Chef’s Specialties are served with chilled juice and choice of coffee, tea or milk.-
Hilton Classic $19
Three eggs, any style, served with your choice of bacon, ham or sausage; hash browns or grits, and toast or biscuits
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Eggs Benedict $21
Two poached eggs with Canadian bacon on an English muffin topped with hollandaise, served with your choice of hash browns or grits
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Crispy Chicken Benedict $21
Buttermilk biscuit topped with fried chicken breast, two poached eggs, and smoked tomato hollandaise, served with hash browns or grits
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Two Egg Cheddar Omelet $18
Choose two of the following (additional toppings $2 each): American, Swiss, ham, bacon, mushrooms, scallions, diced tomatoes, sour cream
Served with hash browns or grits and toast or biscuit -
Shrimp and Grits $27
Blackened shrimp with spinach and tomatoes, smoked tomato and Monterey Jack cheese grits, Florida citrus butter
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Steak and Eggs $29
6-oz hanger steak, grilled and sliced with three eggs cooked any style, served with hash browns and béarnaise sauce
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Smoked Salmon $15
Accompanied with cream cheese, sliced red onion, fried capers, hardboiled egg and a toasted bagel, served with fresh fruit and hash browns
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Homestyle Waffles or Jumbo Pancakes $19
Choice of Regular or Whole Wheat Add on one of the following: blueberries, blackberries, strawberries, toasted pecans, or chocolate chips Served with honey butter and maple syrup and your choice of ham, sausage, or bacon
Á La Carte
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Fresh Seasonal Berries *(GF) $6.50
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House Made Granola Parfait $9
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Hashbrowns or Grits $6
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Bagel with Cream Cheese $4
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Ham/Bacon/Sausage* (GF) $10
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Sliced Seasonal Fruit *(GF) $6
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Toast / English Muffin $7
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Cold Cereal with Fruit $6
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Croissant $7
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Southern Biscuits $7
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Southern Biscuits & Gravy $8
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Steel Cut Oatmeal with Fruit $6
CHILDRENS MENU
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Juicy Hamburger $10
Served with fries or fresh fruit | Add cheese $1.50
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Grilled Cheese $10
Served with fries or fresh fruit
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Double Decker PB&J $10
Served with fries or fresh fruit
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Chicken Fingers $16
Served with ranch, honey mustard or bbq sauce and fries or fresh fruit
Refreshments
Alcoholic Beverages served 7am until 10pm. Please dial 44 to place your order.BEVERAGES
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Fresh Squeezed Orange Juice $6
Glass $6 | Small Carafe $10 | Large Carafe $14
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Selection of Juices $5
Tomato, V8®, Grapefruit, Apple, Cranberry
Glass $5 | Small Carafe $9 | Large Carafe $13 -
Community Coffee® $9
Colombian Blend, Regular or Decaf
Small Pot $9 | Large Pot $13 -
Community Coffee® Teas $4
Herbal or Regular
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Milk or Chocolate Milk $4.5
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Mineral Water $4
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Hot Chocolate $3.75
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Soft Drinks $3.75
White & Rose Wine
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Mark West, Chardonnay $34
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Sonoma Cutrer, Chardonnay $60
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Far Niente, Chardonnay $115
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Maso Canali, Pinot Grigio $44
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Kim Crawford, Sauvignon Blanc $52
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Bluefeld, Riesling $32
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Meiomi, Rosé $50
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Canyon Road $30
Chardonnay, Pinot Grigio, and Moscato
Red Wine
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Louis Martini, Cabernet Sauvignon $58
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Franciscan, Cabernet Sauvignon $60
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Blackstone, Merlot $32
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Mark West Black, Pinot Noir $44
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Meiomi, Pinot Noir $60
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Prisoner, Red Blend $105
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Canyon Road $30
Pinot Noir, Merlot, Cabernet Sauvignon
Sparkling Wine
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Kenwood Yalupa, Brut $32
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La Marca, Prosecco or Rosé $40
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Mumm, Brut Rosé $75
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Dom Pérignon, Champagne $560
Spirits Menu
Liquor price includes service of ice, glasses, stirrers, cocktail napkins, bar fruit and a quart of the mix of your choice. Other brands are available. All bottled liquor is liter sized unless specified otherwise.SCOTCH
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Famous Grouse $80
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Ballantine’s $90
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Dewar's White Label $110
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Chivas $180
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Johnnie Walker Black $190
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Glenlivet 12yr Single Malt $200
RUM
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Don Q Cristal $60
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Bacardi Superior $70
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Captain Morgan Spiced $75
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Flor de Cana 4yr Gran Reserva $80
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Mt Gay Eclipse $90
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Appleton Estate $110
VODKA
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Platinum 10X $60
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Stolichnaya $90
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Tito’s Handmade $100
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Chopin $120
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Grey Goose $150
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Ketel One $150
BOURBON/WHISKEY
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Four Roses Bourbon $60
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Old Forester 86 Proof Bourbon $70
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Redemption Rye Whiskey $85
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Elijah Craig Bourbon $110
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Larceny Bourbon 750ml $110
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Jack DAniel's Tennessee Whiskey $125
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Bulleit Bourbon $130
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Bulleit Rye Whiskey $140
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Maker’s Mark Bourbon $160
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Crown Royal Canadian Whiskey $150
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Jameson Irish Whiskey $160
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Woodford Reserve Bourbon $170
GIN
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Brokers $60
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Beefeater $90
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Bombay Sapphire $120
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Tanqueray $120
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Hendrick's $150
TEQUILA
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Corazon Blanco $70
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Cazadores Blanco $85
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Don Julio Blanco $160
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Patrón Silver $160
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Patrón Reposado $180
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Patrón Añejo $210
COGNAC
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Courvoisier VS $140
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Courvoisier VSOP $190
SPECIALTY ITEMS
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Amaretto Disaronno $130
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Bailey's Irish Cream $150
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Chambord $100
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Fireball $60
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Grand Marnier $160
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Kahlúa $130
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Rumchata $100
Guests with food allergies or specific dietary requirements, please ask to speak to a
Manager.
Consuming raw or undercooked meat, eggs, poultry, shellfish or
seafood increases your risk of contracting a foodborne illness – especially if you have
certain medical conditions.
*Contains raw or undercooked product
20% of the food and beverage total will be added to your
account and will be fully distributed to the server. An additional $5.00 In-Room Dining
charge plus any applicable state and local tax will also be added to your account.
When ordering Alcoholic Beverages, proof of age will be required upon delivery.
