In Room Dining Menu
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Breakfast Menu
Served 6:00am until 11:00am. Please dial 44 to order.CHEF'S SPECIALTIES
All Chef’s Specialties are served with chilled juice and choice of coffee, tea or milk. -
Hilton Classic $21
Three eggs prepared any style, choice of bacon, ham or sausage, hashbrowns or cheese grits, toast or buttermilk biscuits
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Eggs Benedict $23
Two poached eggs with Canadian bacon on an English muffin topped with hollandaise, served with your choice of hash browns or grits
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Crispy Chicken Benedict $23
Buttermilk biscuit topped with fried chicken breast, two poached eggs, and hollandaise, served with hash browns or grits
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Two Egg Omelet $20
Choose three of the following (additional toppings $2 each): Served with hash browns or grits, and toast or buttermilk biscuits. Select two additional ingredients:
American, Swiss, Cheddar, ham, bacon, mushrooms, scallions, diced tomatoes, diced peppers, spinach, sweet onions, jalapeños -
Steak and Eggs $29
Hangar steak, grilled and sliced with three eggs cooked any style, served with hash browns and béarnaise sauce
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Chicken and Waffles $19
With hot honey or Honey Butter, with a side of fresh fruit
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French Toast, Homestyle Waffles or Jumbo Pancakes $19
Served with honey butter and maple syrup and your choice of ham, sausage, or bacon. Choice of regular or whole wheat
Bananas Fosters, Blueberry, Strawberries, or Chocolate -
Smoked Salmon $27
Poached egg, red onion, avocado, furikake, bagel, served with fresh fruit
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À La Carte
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Fresh Seasonal Berries *(GF) $6.50
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House Made Granola Parfait $9
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Bagel with Cream Cheese $4
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Sliced Seasonal Fruit *(GF) $6
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Cold Cereal with Fruit $6
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Steel Cut Oatmeal w/ Fruit $6
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Hashbrowns $6
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Southern Biscuits & Gravy $8
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Sausage $10
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Bacon $10
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Ham $10
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English Muffin $7
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Toast $7
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Croissant $7
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Grits *(GF) $6
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Southern Biscuits $7
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Single Egg $8
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Organic Single Egg $9
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Dinner Plates
Only available 6pm-9pm -
Classic Chicken Piccata $29
Chicken Breast, Broccolini, White Wine Caper-Butter Sauce
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Red Wine Braised Beef Short Ribs $36
Roasted Potatoes, Brussels Sprouts, Red Wine Reduction
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Fried Baby Back Ribs 1/2 or Full $24 I $32
Jalapeno Basil Slaw, Potato Salad, BBQ Sauce - Half or Full Rack
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Chef’s Grilled Fresh Catch $42
Butter Bean, Asparagus, Roasted Cippolini Salad, Parsley Gremolata
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Sandcastles Platter $34
Crispy Fried Grouper & Shrimp, French Fries, Cole Slaw, Key Lime Tartar Sauce
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A La Carte Sides
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Crispy Brussel Sprouts, Smoked Bacon $8
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Charred Broccolini, Lemon Juice, Crushed Red Pepper $8
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Jalapeno Basil Slaw $6
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Crispy French Fries $4
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Potato Salad $4
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Refreshments
Alcoholic Beverages served 7am until 10pm. Please dial 44 to place your order.BEVERAGES
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Fresh Squeezed Orange Juice $6
Glass $6 | Small Carafe $10 | Large Carafe $14
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Selection of Juices $5
Tomato, V8®, Grapefruit, Apple, Cranberry
Glass $5 | Small Carafe $9 | Large Carafe $13 -
Community Coffee® $9
Colombian Blend, Regular or Decaf
Small Pot $9 | Large Pot $13 -
Community Coffee® Teas $4
Herbal or Regular
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Milk or Chocolate Milk $4.5
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Mineral Water $4
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Hot Chocolate $3.75
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Soft Drinks $4
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White & Rose Wine
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William Hill, Chardonnay $46
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Sonoma Cutrer, Chardonnay $64
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Talbott Kali Hart, Chardonnay $56
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Far Niente, Chardonnay $150
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Rombauer Chardonnay $120
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Maso Canali, Pinot Grigio $48
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Whitehaven, Sauvignon Blanc $48
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Bluefeld, Riesling $40
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Seaglass, Rosé $40
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Proverb $34
Chardonnay, Pinot Grigio, and Sauvignon Blanc
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Red Wine
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William Hill, Cabernet Sauvignon $48
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Franciscan Estate, Cabernet Sauvignon $55
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William Hill, Merlot $46
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Meiomi, Pinot Noir $60
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Prisoner, Red Blend $120
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Locations by D. Phinney, Red Blend, Spain $60
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Locations by D. Phinney, Red Blend, CA $60
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Department 66, Others, Cotes Catalenes, France $80
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Proverb $34
Pinot Noir, Merlot, Cabernet Sauvignon
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Sparkling Wine
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Kenwood Yulupa Brut, California $34
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La Marca, Prosecco or Rosé $46
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Mumm, Brut Rosé $75
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Roederer Estate, Brut Rose $120
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Dom Pérignon, Champagne $750
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Spirits Menu
Liquor price includes service of ice, glasses, stirrers, cocktail napkins, bar fruit and a quart of the mix of your choice. Other brands are available. All bottled liquor is liter sized unless specified otherwise.SCOTCH
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Famous Grouse $85
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J&B $115
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Dewar's White Label $110
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Chivas $200
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Johnnie Walker Black $200
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Glenlivet 12yr Single Malt $200
RUM
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Don Q Cristal $60
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Bacardi Superior $75
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Captain Morgan Spiced $75
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Zaya 16 yr $100
VODKA
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New Amsterdam $60
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Tito’s Handmade $110
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Chopin $120
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Grey Goose $170
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Ketel One $150
BOURBON/WHISKEY
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Four Roses Bourbon $60
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Jim Beam Bourbon $70
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Jack Daniel's Tennessee Whiskey $140
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Bulleit Bourbon $140
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Bulleit Rye Whiskey $140
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Maker’s Mark Bourbon $160
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Crown Royal Canadian Whiskey $160
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Jameson Irish Whiskey $180
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Woodford Reserve Bourbon $170
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Bombay $70
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Bombay Sapphire $125
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Tanqueray $125
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Hendrick's $200
TEQUILA
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Jose Cuervo $75
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Corralejo Blanco $100
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Don Julio Blanco $180
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Patrón Silver $170
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Patrón Reposado $180
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Patrón Añejo $210
COGNAC
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Courvoisier VS $140
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Courvoisier VSOP $190
SPECIALTY ITEMS
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Amaretto Disaronno $160
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Bailey's Irish Cream $160
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Chambord $120
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Fireball $65
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Grand Marnier $175
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Kahlúa $130
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Rumchata $105
Guests with food allergies or specific dietary requirements, please ask to speak to a
Manager.
Consuming raw or undercooked meat, eggs, poultry, shellfish or
seafood increases your risk of contracting a foodborne illness – especially if you have
certain medical conditions.
*Contains raw or undercooked product
20% of the food and beverage total will be added to your
account and will be fully distributed to the server. An additional $5.00 In-Room Dining
charge plus any applicable state and local tax will also be added to your account.
When ordering Alcoholic Beverages, proof of age will be required upon delivery.
